Scrambled Feta Eggs w/ Veggies

Scrambled Feta Eggs w/ Veggies
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 352.2
  • Total Fat: 25.3 g
  • Cholesterol: 689.3 mg
  • Sodium: 764.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.6 g

View full nutritional breakdown of Scrambled Feta Eggs w/ Veggies calories by ingredient



Number of Servings: 1

Ingredients

    4 eggs
    3 chopped cherry tomatoes
    1/4 cup of feta cheese
    3 Tbsp chopped cilantro
    1/4 cup of chopped scallions
    dash of salt

Directions

Scramble eggs, when it starts to bubble add in other ingredients & continue until completely scrambled.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user POOKA96.