Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 297.1
- Total Fat: 13.4 g
- Cholesterol: 26.9 mg
- Sodium: 259.7 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Introduction
Homemade Pumpkin Bread Homemade Pumpkin BreadNumber of Servings: 24
Ingredients
-
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Directions
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
(you can add 1C chopped walnuts)
Original Recipe Yield 3 - 7x3 inch loaf pans
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user LIZZIEMAC4.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
(you can add 1C chopped walnuts)
Original Recipe Yield 3 - 7x3 inch loaf pans
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user LIZZIEMAC4.