Troy's Hash Browns & Ground Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 13.3 g
  • Cholesterol: 40.3 mg
  • Sodium: 719.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.9 g

View full nutritional breakdown of Troy's Hash Browns & Ground Beef Casserole calories by ingredient
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Easy to make and taste Great! Easy to make and taste Great!
Number of Servings: 12



    1 Cup Hy Vee Mexican 4 cheese
    1 Can HyVee Cream of Mushroom Soup 98% Fat Free
    1 Can Campbell's Cheddar Cheese Soup (Condensed)
    1 Can HyVee Diced Tomatoes
    Garlic powder, 1 tbsp
    Basil, 1 tbsp
    5 cups Country Style Hash Brown potatoes Shredded
    1 lbs. Ground beef, lean
    2 Cans Country Fare Cut Green Beans


Brown ground beef.

While ground beef is cooking, prepare 9x13 casserole dish and preheat oven to 400.

Combine Cream of mushroom soup, Cheddar cheese soup, diced tomatoes, green beans, garlic and basil in a large bowl.

When ground beef is done add to large bowl and mix together. Add to casserole dish and then layer hash browns on top and cook for 40 minutes.

After cooking for 40 minutes add cheese to top and cook until cheese is melted.

Let stand for 5 minutes and then dish up!

Number of Servings: 12

Recipe submitted by SparkPeople user TTM1226.

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