Slow Cooker Pork Loin with Sauerkraut, apples, and mashed potatoes

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 461.6

Total Fat: 14.2 g
Cholesterol: 128.9 mg
Sodium: 702.5 mg
Total Carbs: 34.6 g
Dietary Fiber: 5.3 g
Protein: 46.7 g

View full nutritional breakdown of Slow Cooker Pork Loin with Sauerkraut, apples, and mashed potatoes calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 420

Number of Servings: 6

Ingredients

# *Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, 29.28 oz

# Sauerkraut, 3.5 cup

# Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l

# Mashed Potatoes, 6 cup

# Water, 4 cups

Directions

Place sirloin pork roast in 5 qt slow cooker with sauerkraut. Take two medium sized apples, peeled and sliced, and place in food processor to puree. Add apple puree to slow cooker. Add approximately 4 cups of water to cover roast. Cook on high 5 to 6 hours or on low 10 to 12 hours. Serve with mashed potatoes.

Number of Servings: 6

Recipe submitted by SparkPeople user .