Slow Cooker Pork Loin with Sauerkraut, apples, and mashed potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 461.6
  • Total Fat: 14.2 g
  • Cholesterol: 128.9 mg
  • Sodium: 702.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 46.7 g

View full nutritional breakdown of Slow Cooker Pork Loin with Sauerkraut, apples, and mashed potatoes calories by ingredient
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Number of Servings: 6


    # *Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, 29.28 oz
    # Sauerkraut, 3.5 cup
    # Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l
    # Mashed Potatoes, 6 cup
    # Water, 4 cups


Place sirloin pork roast in 5 qt slow cooker with sauerkraut. Take two medium sized apples, peeled and sliced, and place in food processor to puree. Add apple puree to slow cooker. Add approximately 4 cups of water to cover roast. Cook on high 5 to 6 hours or on low 10 to 12 hours. Serve with mashed potatoes.

Number of Servings: 6

Recipe submitted by SparkPeople user .

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