Gluten free Chicken and Pasta primavera

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.8
  • Total Fat: 5.8 g
  • Cholesterol: 28.3 mg
  • Sodium: 593.7 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.9 g

View full nutritional breakdown of Gluten free Chicken and Pasta primavera calories by ingredient


Introduction

Easy main dish Easy main dish
Number of Servings: 6

Ingredients

    Foster Farms Grilled Chicken Strips, 10 oz thawed
    Enrico's Pasta Sauce Italian Style, 1.75 cup
    Green Beans (snap), 30 beans (4" long)
    Mushrooms, fresh, .5 cup, pieces or slices
    Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
    Onions, raw, .5 cup, chopped
    *Canola Oil, 1 tbsp
    Tinkyada Brown Rice Pasta, 4 serving
    *Kraft Mozzarella, Fat Free, 1.0 cup

Directions

Saute onions and pepper in oil while parboiling greens beans 3-5 minutes. Add green beans to saute pan and cook pasta according to package directions in the water from the beans. Add mushrooms and saute until tender. Add pasta sauce and chicken and heat through. Toss with pasta and serve with shredded mozzarella on top.
Makes 5-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VELMOOSE.