Low-Fat, Sugar-Free Cream cheese frosting

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 2.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 79.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Low-Fat, Sugar-Free Cream cheese frosting calories by ingredient



Number of Servings: 20

Ingredients

    1 package fat-free cream cheese
    1 package neufachatel cream cheese
    1 1/2 tbsp low sodium butter
    10 packets splenda
    2-3 tsp vanilla extract
    2-3 tsp almond extract
    1-3 tbsp almond milk

Directions

Mix all ingredients together with a mixer. Add almond milk as needed to thin frosting.

Serving Size: ices about 18-20 cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user DENEEE.