Fudge (Aldi Marshmallow Cream Recipe)

2/3c Margarine
3c Sugar
2/3c Evaporated Milk
1 tsp Vanilla Extract
7 oz Marshmallow Cream

Lightly grease 9x13 pan with paper from margarine stick. In a heavy 3 quart pan, combine margarine, sugar, evaporated milk, and vanilla. Bring mixture to a full boil on medium heat stirring constantly. Continue boiling over medium heat for 5 minutes or until candy thermometer reaches 234F, stirring constantly to prevent scorching. Remove from heat and stir in chocolate chips until melted; add marshmallow cream and mix well. Spread into prepared pan and cool at room temperature; cut into squares.

Serving Size: makes 32 squares (and leaves about 1 serving to lick out of bowl)

Number of Servings: 33

Recipe submitted by SparkPeople user MUKAPPAMEL.