Chicken & sweet potatoe soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 1.2 g
  • Cholesterol: 34.2 mg
  • Sodium: 329.7 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.0 g

View full nutritional breakdown of Chicken & sweet potatoe soup calories by ingredient

Number of Servings: 4


    Chicken Breast
    Sweet potato, 3 cup, cubes
    Carrots, raw, 2 large
    Garlic, 4 cloves
    Onions, raw, .3 cup, chopped
    Rosemary, dried, 2 grams
    beef bullion cube, 1 serving
    chicken bullion cube, 1 serving
    Water, tap, 10 cup (8 fl oz)
    Worcestershire Sauce, 1 tsp
    Soy Sauce, Dark, 1 tsp
    Various spices


Chop all ingredients into bite sized pieces, place in 3-5 quart pot, boil until done, 30-60 minutes depending on the size of your carrots and sweet potatoes and how done you want them.

Serving Size: Makes approximately 4-5 bowls of soup.

Number of Servings: 4

Recipe submitted by SparkPeople user TNKELSE.