roasted winter veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 4.8 g

View full nutritional breakdown of roasted winter veggies calories by ingredient


Introduction

threw together winter veggies with olive threw together winter veggies with olive
Number of Servings: 6

Ingredients

    Ingredients:

    Onions, raw, 1 large
    Parsnips, 1.5 parsnip (9" long)
    *Crimini Mushrooms, 3.8 oz
    Carrots, raw, 5 carrot (7-1/2")
    Broccoli, fresh, 1 stalk
    Brussels sprouts, fresh, 13 sprout
    Butternut Squash, 473 grams
    Olive Oil, 1 tbsp
    Garlic, 4 clove
    Rosemary, dried, 1 tsp

Directions

cut all veggies, mix oil and rosemary, spread on roasting pan, roast 45 - 50 mins at 375.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEANTOWNSLOSER.