Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 146.3
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 68.2 mg
Potassium 934.2 mg
Total Carbohydrate 29.5 g
Dietary Fiber 8.6 g
Sugars 5.7 g
Protein 4.8 g
Vitamin A 268.9 %
Vitamin B-12 0.3 %
Vitamin B-6 21.3 %
Vitamin C 135.7 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 11.1 %
Copper 14.3 %
Folate 25.1 %
Iron 10.6 %
Magnesium 15.6 %
Manganese 31.6 %
Niacin 14.2 %
Pantothenic Acid 12.5 %
Phosphorus 14.8 %
Riboflavin 13.6 %
Selenium 11.0 %
Thiamin 15.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted winter veggies

View the full roasted winter veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted winter veggies

32 calories of Butternut Squash, (78.83 grams)

28 calories of Parsnips, (0.25 parsnip (9" long))

24 calories of Carrots, raw, (0.83 carrot (7-1/2"))

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Brussels sprouts, fresh, (2.17 sprout)

10 calories of Onions, raw, (0.17 large)

7 calories of Broccoli, fresh, (0.17 stalk)

4 calories of Crimini Mushrooms, (0.63 oz)

3 calories of Garlic, (0.67 clove)

1 calories of Rosemary, dried, (0.17 tsp)


No nutrition or calorie comments found.