Quinoa and Grilled Pepper Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.5
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,430.3 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 10.3 g

View full nutritional breakdown of Quinoa and Grilled Pepper Salad calories by ingredient



Number of Servings: 4

Ingredients

    3 assorted sweet red/yellow/orange peppers
    1.25 Cups uncooked Quinoa
    garlic
    1 bunch scallions
    Cilantro
    cumin
    soy sauce
    pineapple juice
    extra virgin olive oil
    salt & pepper

Directions

roast or grill peppers and cut into thin strips, roast garlic, cook quinoa according to package directions. mix soy sauce, pineapple, olive oil, cumin, salt & pepper in a bowl, once quinoa and peppers are cooled, mix together.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user STACEY7411.