Jalapeno Cranberry Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Jalapeno Cranberry Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    12 ounces fresh or frozen cranberries
    1 cup water
    1/2 cup splenda
    2 jalapeno peppers, seeded and minced
    2 teaspoons lemon juice
    1 tsp ground cinnamon


Rinse berries in cold water; drain.
In a saucepan, mix water and sugar; Bring to boil. Add cranberries, Jalapeno peppers, cinnamon and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Remove from heat and let cool completely at room temperature.
Refrigerate in a glass container with cover. Serve with turkey or chicken.

Serving Size: makes about 6--1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DVESCI.

Rate This Recipe