Chicken Noodle Caserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 779.3
- Total Fat: 29.6 g
- Cholesterol: 138.7 mg
- Sodium: 3,028.0 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 2.4 g
- Protein: 38.6 g
View full nutritional breakdown of Chicken Noodle Caserole calories by ingredient
Number of Servings: 4
Ingredients
-
4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
1/2 cup butter
Directions
Poach chicken until done (about 12 minutes), boil noodles until done, cut chicken into bite sized pieces.
Mix mushroom and chicken soup with sour cream, salt and pepper.
Mix chicken and noodles into soup mix
Melt butter and stir in crackers
Pour the chicken and soup mixture into a 2-quart
baking dish
Cover with cracker/butter mix
Bake at 350 for 30 minutes or until browned on top
Serving Size: makes 4 servings
Mix mushroom and chicken soup with sour cream, salt and pepper.
Mix chicken and noodles into soup mix
Melt butter and stir in crackers
Pour the chicken and soup mixture into a 2-quart
baking dish
Cover with cracker/butter mix
Bake at 350 for 30 minutes or until browned on top
Serving Size: makes 4 servings