Mincemeat pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.6
  • Total Fat: 10.9 g
  • Cholesterol: 25.6 mg
  • Sodium: 474.8 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Mincemeat pie calories by ingredient
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delicious delicious
Number of Servings: 8


    Ready made pie crust
    1 jar Mincemeat
    egg yolk


Place rack in lowest position in oven, preheat oven to 425F. Prepare pastry. Turn mincemeat into pastry-lined 9 inch pie plate. Cover with top crust; cut slits near center. Seal and flute. For a more golden crust, mix egg yolk and water, brush entire surface of pie. Bake 30 minutes or until golden. Serve warm or cool. serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user ELLIEPRZ.

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