Coconut Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 454.0
  • Total Fat: 25.3 g
  • Cholesterol: 116.3 mg
  • Sodium: 307.0 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Coconut Cream Pie calories by ingredient
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Number of Servings: 8


    3/4 cup granulated sugar
    3 tbsp. corn starch
    1/4 tsp. salt
    2 1/2 cups whole milk
    4 slightly beaten egg yolks
    2 tbsp. butter
    1 tsp. vanilla extract
    1 cup sweetened flaked coconut
    1 8oz. container coolwhip (or real whipped cream)
    1 tbsp. toasted coconut


In saucepan, combine sugar, cornstarch, and salt. Gradually add milk, mixing well. Cook and stir over medium heat till mixture thickens and boils. Cook 2 minutes longer. Remove from heat. Stir in small amount of hot mixture into slightly beaten egg yolks. immediately return to hot mixture. Cook 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla. Stir in 1 cup coconut. Pour into cooled baked 9 inch pie shell. After cooled, top with Coolwhip and sprinkle toasted coconut over top.

Serving Size: 8

TAGS:  Desserts |

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