GastriKate's Cranberry Chutney
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 42.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.7 g
- Protein: 0.1 g
View full nutritional breakdown of GastriKate's Cranberry Chutney calories by ingredient
Introduction
Unlike traditional canned cranberry sauce, this chutney offers depth of flavor and a little bite that will make anything less seem bland. Unlike traditional canned cranberry sauce, this chutney offers depth of flavor and a little bite that will make anything less seem bland.Number of Servings: 10
Ingredients
-
12 bag oz. bag fresh cranberries
1/4 c. water
1/4 c. orange marmalade
1 fresh lime
1/4 c. bell pepper, chopped
1/4 c. onion, chopped
1 jalapeno pepper, seeded and chopped
Directions
Rinse cranberries and remove any stems or soft berries. Place in heavy saucepan. Grate lime peel and remove pith and membranes. Chop the flesh and add to saucepan with all other ingredients. Simmer on low for 3 hours, stirring occasionally. Allow to cool overnight. Serve chilled.
Serving Size: Makes 10 servings.
Serving Size: Makes 10 servings.