Audrey's Holiday Oranged Cranberry Sauce

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.3 g

View full nutritional breakdown of Audrey's Holiday Oranged Cranberry Sauce calories by ingredient
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A tart and tangy cranberry sauce, perfect for the holidays A tart and tangy cranberry sauce, perfect for the holidays
Number of Servings: 24


    Cinnamon, ground, 1 tbsp (remove)
    Nutmeg, ground, 1 tsp (remove)
    Cranberries, 680.30 (remove)
    Oranges, 1 fruit (2-5/8" dia) (remove)
    Orange Juice, 2 cup (remove)
    Brown Sugar, 2 cup, packed (remove)
    Orange Zest - of 1 orange, 1 serving


I have adapted this recipe to my own personal tastes. Feel free to use the spices of your choosing to compliment your tastes.


1. Combine all ingredients in a medium saucepan.
2. Add enough water to cover and bring to a boil over high heat.
3. Immediately reduce heat and let simmer for 1 hour, or until sauce has thickened.
4. Taste for sweetness and add additional sugar if necessary.
5. It cannot be overcooked, so cook until you have a good thick consistancy.
6. Let mixture cool, then refrigerate in a covered container.

Serving Size: Makes 24 servings

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