Audrey's Holiday Oranged Cranberry Sauce
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 95.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 8.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.6 g
- Protein: 0.3 g
View full nutritional breakdown of Audrey's Holiday Oranged Cranberry Sauce calories by ingredient
Introduction
A tart and tangy cranberry sauce, perfect for the holidays A tart and tangy cranberry sauce, perfect for the holidaysNumber of Servings: 24
Ingredients
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Cinnamon, ground, 1 tbsp (remove)
Nutmeg, ground, 1 tsp (remove)
Cranberries, 680.30 (remove)
Oranges, 1 fruit (2-5/8" dia) (remove)
Orange Juice, 2 cup (remove)
Brown Sugar, 2 cup, packed (remove)
Orange Zest - of 1 orange, 1 serving
Tips
I have adapted this recipe to my own personal tastes. Feel free to use the spices of your choosing to compliment your tastes.
Directions
1. Combine all ingredients in a medium saucepan.
2. Add enough water to cover and bring to a boil over high heat.
3. Immediately reduce heat and let simmer for 1 hour, or until sauce has thickened.
4. Taste for sweetness and add additional sugar if necessary.
5. It cannot be overcooked, so cook until you have a good thick consistancy.
6. Let mixture cool, then refrigerate in a covered container.
Serving Size: Makes 24 servings
2. Add enough water to cover and bring to a boil over high heat.
3. Immediately reduce heat and let simmer for 1 hour, or until sauce has thickened.
4. Taste for sweetness and add additional sugar if necessary.
5. It cannot be overcooked, so cook until you have a good thick consistancy.
6. Let mixture cool, then refrigerate in a covered container.
Serving Size: Makes 24 servings