Baked Pineapple

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,907.0
  • Total Fat: 68.2 g
  • Cholesterol: 780.0 mg
  • Sodium: 2,702.5 mg
  • Total Carbs: 271.5 g
  • Dietary Fiber: 8.5 g
  • Protein: 46.4 g

View full nutritional breakdown of Baked Pineapple calories by ingredient


Introduction

Easy to make, not necessarily healthy, but makes an excellent dessert. Easy to make, not necessarily healthy, but makes an excellent dessert.
Number of Servings: 1

Ingredients

    Crushed Pineapple
    Bread
    Sugar
    Eggs
    Light Butter

Directions

Cut slices of bread into cubes
Mix everything together
Place into greased casserole dish
Bake 1 hour at 350

Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user NCCOWLEY.