Baked Pineapple

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,907.0
  • Total Fat: 68.2 g
  • Cholesterol: 780.0 mg
  • Sodium: 2,702.5 mg
  • Total Carbs: 271.5 g
  • Dietary Fiber: 8.5 g
  • Protein: 46.4 g

View full nutritional breakdown of Baked Pineapple calories by ingredient
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Introduction

Easy to make, not necessarily healthy, but makes an excellent dessert. Easy to make, not necessarily healthy, but makes an excellent dessert.
Number of Servings: 1

Ingredients

    Crushed Pineapple
    Bread
    Sugar
    Eggs
    Light Butter

Directions

Cut slices of bread into cubes
Mix everything together
Place into greased casserole dish
Bake 1 hour at 350

Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user NCCOWLEY.

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