DeeDee's Baked Mac and Cheese
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 357.5
- Total Fat: 20.9 g
- Cholesterol: 66.6 mg
- Sodium: 399.1 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.1 g
- Protein: 19.2 g
View full nutritional breakdown of DeeDee's Baked Mac and Cheese calories by ingredient
Introduction
***this is not a creamy mac&cheese*** ***this is not a creamy mac&cheese***Number of Servings: 15
Ingredients
-
1lb box pasta (elbows or ditalini)
2lb cheddar cheese
1c 1% milk
4tsp butter
Tips
Let chill for at least 30-45 minutes before cutting
Directions
Preheat oven to 375
Boil and drain pasta
Spray baking dish (I use an aluminum pan) with non-stick cooking spray
Spread half of pasta in baking dish and season with Adobo powder and black pepper
Evenly distribute half of butter (in the corners)
Layer with half of cheese
Evenly pour half of milk over this layer
Repeat layering of pasta, milk, butter (in the center), and cheese, seasoning as before
Bake covered for 1.5 hours
Uncover and continue to bake for 30 minutes
Serving Size: cut to make 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user REGGAEFLAVA.
Boil and drain pasta
Spray baking dish (I use an aluminum pan) with non-stick cooking spray
Spread half of pasta in baking dish and season with Adobo powder and black pepper
Evenly distribute half of butter (in the corners)
Layer with half of cheese
Evenly pour half of milk over this layer
Repeat layering of pasta, milk, butter (in the center), and cheese, seasoning as before
Bake covered for 1.5 hours
Uncover and continue to bake for 30 minutes
Serving Size: cut to make 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user REGGAEFLAVA.