Root Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Root Soup calories by ingredient


Introduction

Sweat potato, white potato and carrots Sweat potato, white potato and carrots
Number of Servings: 12

Ingredients

    Sweet Potato (per 100 gram), 1200 gram(s) (remove)
    Carrots, raw, 450 grams (remove)
    Red Potato, 500 grams (remove)
    Phil' Killer Dark Veggie Broth (per 5 cups estimate), 12 cup (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    Rosemary, dried, 1 tsp (remove)
    Azumi Soy Sauce, 2 tbsp (remove)
    Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)

Directions

chop veggie and throw them all in the pot with 12 cups of dark veggie broth. Bring to a rapid boil and then turn back heat to a slow simmer. Keep covered. After 45 minutes use an immersion blender to turn soup into smooth soup.

Serving Size: makes 12 2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ZORPHEOUS.