Vegetarian stuffing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 136.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 392.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.7 g
- Protein: 4.9 g
View full nutritional breakdown of Vegetarian stuffing calories by ingredient
Number of Servings: 8
Ingredients
-
10-12 slices whole grain/ wheat bread
Olive oil
Herbs- sage, thyme, parsley
Celery
Onions
Garlic
Directions
Sauté onions, garlic and celery in one tbsp of olive oil until soft. Cut bread into cubes and bake on cookie sheet sprayed with a bit of oil until slightly browned.
Put bread into a bowl with sautéed vegetables. Add herbs - fresh parsley is best and 2-3 cups of veggie stock. Mix well and place in casserole dish. Bake for 30 minutes at 375.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JANGEL33.
Put bread into a bowl with sautéed vegetables. Add herbs - fresh parsley is best and 2-3 cups of veggie stock. Mix well and place in casserole dish. Bake for 30 minutes at 375.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JANGEL33.