Savory Cheese, Cranberry and Herb Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 8.5 g
  • Cholesterol: 24.8 mg
  • Sodium: 391.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.7 g

View full nutritional breakdown of Savory Cheese, Cranberry and Herb Muffin calories by ingredient
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Sharp, sweet and tart flavors in a single bite Sharp, sweet and tart flavors in a single bite
Number of Servings: 12


    1/4 cup canola oil
    1/2 cup chopped green onions
    1/4 tsp dried thyme
    1/4 tsp dried oregano
    1/4 tsp dried sage
    1 cup all-purpose flour
    1 cup whole wheat flour
    1 tbsp baking powder
    1tsp salt
    Generous pinch of cayenne
    1/2 cup cranberries
    1 cup grated sharp cheddar cheese
    1egg, beaten
    1cup low-fat milk


Preheat oven to 400 degrees F
In a saucepan, heat oil over medium heat. Add onions, thyme, oregano and sage. Cook for 2 minutes, until fragrant. Remove from heat and set aside.
In a mixing bowl, combine both flours with baking powder, salt and cayenne. Stir in cranberries and cheese. Set aside.
In a second bowl, whisk together egg and milk. Add green onion mixture, including all of the oil, and whisk well.
Fold the flour mixture into the egg and milk mixture, stirring until just combined. Scoop batter into lightly greased muffin tins.
Bake for 15 to 20 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
Remove from the oven and let cool for a few minutes before taking muffins out of the tin.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user OCTOBER1955.

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