Savory Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 476.5
  • Total Fat: 29.5 g
  • Cholesterol: 65.2 mg
  • Sodium: 849.2 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.0 g

View full nutritional breakdown of Savory Potato Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 medium onion, diced
    2 lb Sourthern Style Hash Brown Potatoes, thawed
    10 3/4 oz can condensed cream of celery soup
    1 cup Eagle easy-melt cheese, diced
    1/4 tsp. ground black pepper
    1 Tbsp. hot peper sauce
    3 Tbsp. butter
    3 cups corn flakes, crushed
    6 slices of bacon, cooked and crumbled
    Cooking Spray

Directions

Preheat oven to 350 degrees. Grease one 8 x 12 inch baking dish with cooking spray. In a nonstic skillet over medium-low heat, cook the onion until soft, about a 6 minutes. In a large bowl, combine the cooked onion, potatoes, sour cream, soup, cheese, peper, and hot sauce. Mix well and pour into baking dish. Bake uncovered for 50 minutes. Meanwhile, in a saute pan, heat butter and add corn flake crumbs, cook until golden brown. Sprinkle crumbs over casserole and bake for 30 additional minutes, until golden-brown on top.

Serving Size: Makes 6 serving sizes

Number of Servings: 6

Recipe submitted by SparkPeople user GLORIADL.