Easy Low-Fat Southern Banana Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 208.0
- Total Fat: 1.4 g
- Cholesterol: 2.3 mg
- Sodium: 447.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.9 g
- Protein: 4.8 g
View full nutritional breakdown of Easy Low-Fat Southern Banana Pudding calories by ingredient
Introduction
a Jell-O Classic a Jell-O ClassicNumber of Servings: 8
Ingredients
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3-3/4 cups cold fat-free milk, divided
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
32 Reduced Fat NILLA Wafers
2 bananas, sliced
2 cups thawed COOL WHIP FREE Whipped Topping
Directions
POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
REFRIGERATE 3 hours or until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user TRAVELCHICK67.
ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
REFRIGERATE 3 hours or until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user TRAVELCHICK67.
Member Ratings For This Recipe
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