Apple Cranberry Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 4.1 g
  • Cholesterol: 8.1 mg
  • Sodium: 129.2 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Apple Cranberry Crisp calories by ingredient
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A festive, traditional dessert. A festive, traditional dessert.
Number of Servings: 4


    1/2 c rolled oats
    1/4 c Splenda or Brown Sugar Twin
    1 T whole wheat pastry flour
    1 T cold butter
    6 apples, peeled, cored and sliced
    1 c fresh/frozen cranberries
    1 T lemon juice
    1/4 t cinnamon
    1/8 t nutmeg


If you want to leave the cranberries out, it decreases the calories by 10/serving. Dh doesn't like cranberries, so I leave them out. If you like them, it adds a LOT of flavor for a few calories. Plus cranberries have great nutrition.


Preheat oven to 375 degrees. Spray an 8x8 pan with cooking spray.

In a small bowl, combine the oats, 2 T Splenda, and flour, with 2 knives or fingers, work in the butter until crumbly. In a large bowl, combine the apples, cranberries,and remaining Splenda, lemon juice, cinnamon and nutmeg: toss to combine. Spoon into the pan;sprinkle with the oats mixture. Bake until the filling is bubbling and the topping is golden brown, about 35-40 minutes.

Serving Size: Makes 4 servings. 1/4 of an 8x8 pan.

Number of Servings: 4

Recipe submitted by SparkPeople user LUVSBULLDOGS.

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