Taco Bake (Dairy Free version)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 271.5
- Total Fat: 8.1 g
- Cholesterol: 93.7 mg
- Sodium: 788.7 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 1.7 g
- Protein: 16.9 g
View full nutritional breakdown of Taco Bake (Dairy Free version) calories by ingredient
Introduction
This is an adapted, dairy free version of Betty Crocker's Taco Bake recipe! This is an adapted, dairy free version of Betty Crocker's Taco Bake recipe!Number of Servings: 8
Ingredients
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1 lb ground lean turkey
1/2 cup chopped onion
2 tsp. taco seasoning
1 can (16oz) tomato sauce
1 can (16 oz) corn (drained)
2 cups bisquick
1 cup original rice milk
2 eggs
Tips
The original recipe calls for 2 cups of shredded cheese between the meat layer and the bisquick layer. I am sure it's great that way too!
Directions
Heat oven to 325.
Grease rectangular pan 9x13
Cook ground turkey and onion in a skillet, stirring frequently until turkey is cooked, drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan. Stir bisquick mix, rice milk, and eggs until smooth. Pour over turkey mixture.
Bake about 35 minutes or until knife comes out clean. Cool 10 minutes before serving.
Serving Size: serves 8 1-cup (ish) servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUZZANNNIE.
Grease rectangular pan 9x13
Cook ground turkey and onion in a skillet, stirring frequently until turkey is cooked, drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan. Stir bisquick mix, rice milk, and eggs until smooth. Pour over turkey mixture.
Bake about 35 minutes or until knife comes out clean. Cool 10 minutes before serving.
Serving Size: serves 8 1-cup (ish) servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUZZANNNIE.
Member Ratings For This Recipe
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