Pumpkin Spice Carrots
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 26.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 38.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.7 g
- Protein: 0.6 g
View full nutritional breakdown of Pumpkin Spice Carrots calories by ingredient
Introduction
A great way to use up carrots while getting your veggie fix. Helps soothe my sweet tooth. A great way to use up carrots while getting your veggie fix. Helps soothe my sweet tooth.Number of Servings: 4
Ingredients
-
3 large carrots (the kind you buy in the bulk bag
4 packets of sweetener (I used Truvia)
1 tablespoon pumpkin pie spice
Optionals- cloves, raisins, apple pie spice, cinnamon, etc.
Tips
I think this would be really good with cranberries added!
Directions
Shred carrots. I use a salad shredder but a grater works fine.
Add to small pot and simmer all ingredients in enough water to cover half stirring occasionally.
If you want them crispier, reduce water and 'saute' them.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user STEPH*LOUISE.
Add to small pot and simmer all ingredients in enough water to cover half stirring occasionally.
If you want them crispier, reduce water and 'saute' them.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user STEPH*LOUISE.