Porcupines

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.4
  • Total Fat: 14.0 g
  • Cholesterol: 83.0 mg
  • Sodium: 736.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.9 g

View full nutritional breakdown of Porcupines calories by ingredient


Introduction

These are a kid favourite. Serve with a salad and veggies. These are a kid favourite. Serve with a salad and veggies.
Number of Servings: 6

Ingredients

    1 lb extra lean ground beef (16 oz is 1 lb)
    1 egg
    1/4 cup breadcrumbs
    1/3 cup long grain rice (uncooked)
    680 ml pasta sauce (2.5 cups)
    1/2 cup of water
    garlic salt (to taste)
    pepper

Directions

mix ground beef, egg, bradcrumbs, rice, garlic salt and pepper with a fork until combined. Roll into 24 1" meatballs. Combine water and pasta sauce in a shallow baking dish (a lazagna pan works well) and arrange meatballs in the sauce - carefull not to overcrowd as they do expand. Cook covered for about 40 minutes at 350 degrees.

Serving Size: serving size is 4 porcupines (recipe makes 24)

Number of Servings: 6

Recipe submitted by SparkPeople user CANDYXPERT.