Artichoke Brushetta

1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
1 medium tomato, seeds removed and diced
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1/4 cup finely chopped red onion
2 garlic cloves, crushed
5 tablespoons mayonnaise


Read more: http://www.food.com/recipe/artichoke-bruschetta-103152#ixzz1fIg3p9lb

use any bread or cracker you like to bake it on

Preheat the broiler.

In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
The edges of the bread will tend to burn if not covered by the artichoke mixture.
Arrange slices in a single layer on the baking sheet.
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Serving Size: 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEDEX66.