Kaluha dessert

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 482.8
  • Total Fat: 12.9 g
  • Cholesterol: 11.5 mg
  • Sodium: 328.4 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Kaluha dessert calories by ingredient



Number of Servings: 15

Ingredients

    1 3/4 cups Oreo baking crumbs
    1/3 cup melted butter
    2 six servings boxes instant vanilla pudding
    1 cup milk
    1 cup kaluha
    1 litre tub cool whip thawed

Directions

Mix baking crumbs and butter, press into 9 x 13 pan. Put in the fridge while you combine the rest of the ingredients. Mix the milk with the kaluha and then mix this with the pudding stirring till thickened then fold in the cool whip till all mixed. Pour onto the crumb base and spread. Can be topped with more cookie crumbs or your favorite topping.

Serving Size: makes 9 x 13 dessert slice 15- 18 servings

Number of Servings: 15

Recipe submitted by SparkPeople user WABJEB.