Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 6.4 g
  • Cholesterol: 167.7 mg
  • Sodium: 148.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.0 g

View full nutritional breakdown of Turkey Salad calories by ingredient



Number of Servings: 6

Ingredients

    4 hard boiled eggs
    2 T Light Mayo
    2 T Fat Free Sour Cream
    2 T Sweet Relish
    1.5 C Chopped Turkey (light meat)
    2 T Diced Onions
    Salt & Pepper to taste

Directions

Chop eggs, combine all ingredients, mix well.

Serving Size: 1/2 Cup, makes about 3 cups

Number of Servings: 6

Recipe submitted by SparkPeople user CARDAIS.