Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 130.9
Total Fat 6.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 167.7 mg
Sodium 148.1 mg
Potassium 169.5 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.1 g
Sugars 0.8 g
Protein 15.0 g
Vitamin A 4.8 %
Vitamin B-12 8.4 %
Vitamin B-6 11.7 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.2 %
Copper 1.2 %
Folate 4.4 %
Iron 5.2 %
Magnesium 3.5 %
Manganese 1.1 %
Niacin 12.2 %
Pantothenic Acid 7.1 %
Phosphorus 14.5 %
Riboflavin 12.8 %
Selenium 30.7 %
Thiamin 3.0 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Salad

View the full Turkey Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Salad

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

52 calories of Hard Boiled Egg, (0.67 large)

12 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.33 tbsp)

6 calories of Pickle Relish, (0.33 tbsp)

5 calories of Breakstone Fat Free Sour Cream, (0.33 tbsp)

1 calories of Onions, raw, (0.33 tbsp chopped)


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