Wacky Chocolate Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 265.0
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 258.3 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
View full nutritional breakdown of Wacky Chocolate Cake calories by ingredient
Introduction
It's wacky cuz there's no eggs!Finish it off with some chocolate buttercream frosting! It's wacky cuz there's no eggs!
Finish it off with some chocolate buttercream frosting!
Number of Servings: 16
Ingredients
-
2 cups Sugar,
3 cups flour,
2 tsp baking soda,
6 Tbsp baking cocoa,
2 tsp vinegar,
2 cups water,
12 Tbsp margarine,
1 tsp vanilla extract.
Tips
This is an easy and forgiving recipe. I accidentally tripled the water and thankfully realized and was able to salvage it. I just ended up with 2 more cakes than I needed.
Directions
Preheat oven to 350*F
Melt margarine.
Mix all ingredients in mixing bowl.
DO NOT OVER BEAT!
Pour cake batter into one(1) 9x13 inch or two(2) 9 inch round prepared cake pans.
Bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
Serving Size: about 16 pieces
Melt margarine.
Mix all ingredients in mixing bowl.
DO NOT OVER BEAT!
Pour cake batter into one(1) 9x13 inch or two(2) 9 inch round prepared cake pans.
Bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
Serving Size: about 16 pieces