Ranch Style Bean Burger Patties

Ranch Style Bean Burger Patties
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 9.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 841.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 9.1 g

View full nutritional breakdown of Ranch Style Bean Burger Patties calories by ingredient

Number of Servings: 3


    1 can Ranch Style Beans with Slices Jalapeno Peppers
    1 TBS chopped shallots
    1 TBS Olive Oil
    1/8 tsp minced onions, dehydrated flakes
    1/2 tsp crushed garlic
    1/8 tsp garlic salt
    1/4 cup organic mexican style shredded cheese mix
    1 tsp crushed red pepper flakes
    1/3 cup plain panko crumbs


Pre-heat oven to 375

Pre-heat skillet to medium and saute shallots and crushed garlic.

Make patties, add shallots when done, and panko last. Form into 3 burgers. Regrease skillet if needed and cook burgers for 10-12 min total until seared well on both sides. Transfer patties to baking sheet (or, if pan is oven safe just place in over) and bake in oven for 10-15 min or until cooked through.

Serving Size: Makes 3 patties

Number of Servings: 3

Recipe submitted by SparkPeople user JBEE233.