Beef Skewers with Chimichurri Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 831.9
  • Total Fat: 55.0 g
  • Cholesterol: 222.5 mg
  • Sodium: 169.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 76.6 g

View full nutritional breakdown of Beef Skewers with Chimichurri Sauce calories by ingredient



Number of Servings: 2

Ingredients

    500g Sirloin Steak, cut in 3 cm cubes
    12 Bay leaves - fresh
    extra virgin olive oil
    1 tsp ground cumin

    sauce
    1 long red chilli
    2 garlic cloves
    1/3 cup extra virgin olive oil
    3 tbsp red wine vinegar
    1 tsp hot smoked paprika
    2 tbsp fresh coriander
    2 tbsp flat leaf parsley

Tips

great with salad


Directions

Thread pieces of meat alternatively with bay leaves on 4 skewers (leave a small gap between the meat). Brush with olive oil and sprinkle with cumin. Cook on a hot BBQ or under a preheated grill until cooked. Remove from heat and allow to rest.

While steak is resting make sauce by putting chilli, garlic, oil, vinegar and paprika in a blender. Combine well. Add herbs and blend for 5 seconds.

Serve with skewers.

Serving Size: make 4 skewers, serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user NJDANIEL.