German pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 9.7 g
  • Cholesterol: 154.6 mg
  • Sodium: 400.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.3 g

View full nutritional breakdown of German pancakes calories by ingredient



Number of Servings: 8

Ingredients

    6 eggs
    1 cup milk
    1 cup flour
    1 tsp salt
    4 Tbl butter

Directions

melt butter in oven 400 degrees in 9x13 pan. Mix rest of ingredients and pour on top of melted butter. Bake 15-20 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user NEWSUPERTHINMOM.

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