Creamy Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 9.1 g
  • Cholesterol: 28.2 mg
  • Sodium: 340.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Creamy Tomato Soup calories by ingredient


Introduction

This creamy soup tastes very decadent, but has surprisingly little fat. This creamy soup tastes very decadent, but has surprisingly little fat.
Number of Servings: 6

Ingredients

    3 cans of tomatoes in juice (14 oz cans)
    1 large onion, thinly sliced
    3 cloves of garlic, crushed
    2 TBSP butter
    2/3 cup water
    2/3 cup heavy cream
    1 tablespoon of sugar
    1/4 teaspoon crushed red pepper
    1/2 teaspoon dried oregano
    Salt and pepper to taste

Directions

Melt butter in a medium soup pot. Add the thinly sliced onion and garlic and saute for 5-7 minutes until soft. Add the rest of the ingredients and simmer for 20-30 minutes. Using an immersion blender, puree the soup. Serve with bread.

Number of Servings: 6

Recipe submitted by SparkPeople user PATRICIAJANE.