Cherry / Pecan Salmon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 12.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 270.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.5 g

View full nutritional breakdown of Cherry / Pecan Salmon calories by ingredient



Number of Servings: 2

Ingredients

    2 - 4 oz Salmon Fillets (thawed)
    1 TBS Agave Nectar (Amber)
    1/4 cup Chopped Pecans
    1/4 cup Chopped Cherry Craisins

Directions

Thaw salmon fillets. Mix 1/4 cup of chopped pecans and 1/4 cup of chopped cherry craisins in small bowl. Spray cooking pan with pam. Place salmon in cooking pan. Spread 1/2 TBS of Agave Nectar on each piece of salmon. Evenly divide cherry/pecan mixture and spread on each piece of salmon. Cook for 13 minutes at 400 degrees.


Serving Size: Makes 2 - 4 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user LORETTA-SUE.

TAGS:  Fish | Dinner | Fish Dinner |