Cream of Wheat Waffles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 1.4 g
  • Cholesterol: 33.9 mg
  • Sodium: 166.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Cream of Wheat Waffles calories by ingredient


Introduction

A different take on pancake or waffle batter. A different take on pancake or waffle batter.
Number of Servings: 6

Ingredients

    - 5 pouches (28 grams each about 1 cup total) of instant cream of wheat
    - 1.5 teaspoons baking powder
    - 1.5 cups 1% milk
    - one large egg

Directions

- Mix all ingredients well and let sit for 10 minutes.
-Drop batter by tablespoons into a hot pan greased with cooking spray
- Alternatively, you can make waffles using a regular waffle iron. Be sure to spray well with cooking spray here too.


Serving Size: enough for 6 waffles