Radicchio Risotto

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 6.1 g
  • Cholesterol: 6.8 mg
  • Sodium: 254.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Radicchio Risotto calories by ingredient



Number of Servings: 6

Ingredients

    White Rice, glutinous, 1 cup
    White Wine, 8 fl oz
    Onions, chopped, 1 small
    Garlic, 2 cloves minced
    Radicchio, 2 cup, shredded
    Parmesan Cheese, hard, 1 oz grated
    Olive Oil, 1.5 tbsp
    Chicken Stock 3 cups

Directions

saute the onion and garlic in 1 tbsp of olive oil until soft. Add the rice and stir constantly for 1-2 minutes. Add the white wine and simmer until absorbed into the wine. In a separate pan simmer the chicken stock. Add the radicchio to the rice and add 1 ladle of chicken stock. Stir occasionally until the liquid is absorbed into the rice. Continue this until the chicken stock is gone. Remove from heat, add the remaining olive oil and parmesan cheese, stir until the cheese is mixed in and serve.

Serving Size: makes 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MINIX100.