Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 155.4
Total Fat 6.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 6.8 mg
Sodium 254.2 mg
Potassium 227.3 mg
Total Carbohydrate 12.8 g
Dietary Fiber 0.6 g
Sugars 2.0 g
Protein 5.7 g
Vitamin A 0.5 %
Vitamin B-12 0.9 %
Vitamin B-6 6.2 %
Vitamin C 3.9 %
Vitamin D 0.3 %
Vitamin E 3.9 %
Calcium 7.0 %
Copper 7.2 %
Folate 4.2 %
Iron 3.3 %
Magnesium 3.9 %
Manganese 15.4 %
Niacin 10.4 %
Pantothenic Acid 1.5 %
Phosphorus 8.4 %
Riboflavin 7.7 %
Selenium 8.2 %
Thiamin 4.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Radicchio Risotto

View the full Radicchio Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Radicchio Risotto

43 calories of Chicken stock, home-prepared, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of White Rice, glutinous, (0.17 cup)

27 calories of White Wine, (1.33 fl oz)

19 calories of Parmesan Cheese, hard, (0.17 oz)

5 calories of Onions, raw, (0.17 small)

3 calories of Radicchio, (0.33 cup, shredded)

1 calories of Garlic, (0.33 cloves)


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