Buttermilk Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 5.3 g
  • Cholesterol: 42.0 mg
  • Sodium: 403.9 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Buttermilk Muffins calories by ingredient


Introduction

A great morning or brunch muffin. A great morning or brunch muffin.
Number of Servings: 12

Ingredients

    2 cups flour
    1 Tbs. baking powder
    .5 tsp. baking soda
    .5 tsp. salt
    .5 tsp. cinnamon
    .5 tsp. allspice
    .5 tsp. nutmeg
    1 cup buttermilk
    2 eggs
    .25 cup butter
    2/3 cup brown sugar

Directions

PReheat oven to 400 degrees F. Combine all dry ingredients except brown sugar. In a separate bowl, beat brown sugar, egg, buttermilk, and melted butter. Fold into dry ingredients just until combined. Pour into standard muffin tins and bake 12-15 minutes.

Serving Size: makes 12 standard sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SHANLEIGHKS.