Buttermilk Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 168.9
- Total Fat: 5.3 g
- Cholesterol: 42.0 mg
- Sodium: 403.9 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.5 g
- Protein: 4.5 g
View full nutritional breakdown of Buttermilk Muffins calories by ingredient
Introduction
A great morning or brunch muffin. A great morning or brunch muffin.Number of Servings: 12
Ingredients
-
2 cups flour
1 Tbs. baking powder
.5 tsp. baking soda
.5 tsp. salt
.5 tsp. cinnamon
.5 tsp. allspice
.5 tsp. nutmeg
1 cup buttermilk
2 eggs
.25 cup butter
2/3 cup brown sugar
Directions
PReheat oven to 400 degrees F. Combine all dry ingredients except brown sugar. In a separate bowl, beat brown sugar, egg, buttermilk, and melted butter. Fold into dry ingredients just until combined. Pour into standard muffin tins and bake 12-15 minutes.
Serving Size: makes 12 standard sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SHANLEIGHKS.
Serving Size: makes 12 standard sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SHANLEIGHKS.