Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 168.9
Total Fat 5.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 42.0 mg
Sodium 403.9 mg
Potassium 168.7 mg
Total Carbohydrate 32.2 g
Dietary Fiber 2.5 g
Sugars 17.2 g
Protein 4.5 g
Vitamin A 4.1 %
Vitamin B-12 2.2 %
Vitamin B-6 4.5 %
Vitamin C 0.4 %
Vitamin D 1.7 %
Vitamin E 1.7 %
Calcium 13.9 %
Copper 5.7 %
Folate 3.5 %
Iron 7.5 %
Magnesium 8.5 %
Manganese 41.1 %
Niacin 6.5 %
Pantothenic Acid 2.6 %
Phosphorus 14.3 %
Riboflavin 6.2 %
Selenium 21.3 %
Thiamin 6.5 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Muffins

View the full Buttermilk Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Muffins

69 calories of Flour, whole grain, (0.17 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

33 calories of Butter, unsalted, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Buttermilk, lowfat, (0.08 cup)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Allspice, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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