Crockpot Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.4
  • Total Fat: 13.6 g
  • Cholesterol: 95.0 mg
  • Sodium: 697.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.3 g

View full nutritional breakdown of Crockpot Beef Stroganoff calories by ingredient



Number of Servings: 8

Ingredients

    2 pound cubed beef stew meat
    2 (10.75 ounce) can condensed golden mushroom soup
    1 chopped onion
    3 tablespoon Worcestershire sauce
    1/2 cup water
    8 ounces cream cheese
    1/4 cup ketchup

Directions

Combine all in slow cooker except for cream cheese. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Add in cream cheese at the end and stir to combine.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEAKIEBEAN.

TAGS:  Beef/Pork |