Baked Potato & Leek Soup with Ham
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 133.3
- Total Fat: 2.7 g
- Cholesterol: 14.0 mg
- Sodium: 371.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.9 g
- Protein: 7.9 g
View full nutritional breakdown of Baked Potato & Leek Soup with Ham calories by ingredient
Introduction
Great use for leftover Baked Potatoes! Great use for leftover Baked Potatoes!Number of Servings: 6
Ingredients
-
potato, vegetables, seasonings, milk
Directions
bake potatoes, scoop out, discard skins
simmer leek, celery, mushrooms, garlic, pepper, parsley until tender.
Add potatoes and milk (slowly while stirring), heat through, then add ham. Simmer until very warm. Serve.
Serving Size: makes 6 hearty servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARFRANEY.
simmer leek, celery, mushrooms, garlic, pepper, parsley until tender.
Add potatoes and milk (slowly while stirring), heat through, then add ham. Simmer until very warm. Serve.
Serving Size: makes 6 hearty servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARFRANEY.