turkey neck cholent (4 servings)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.5
  • Total Fat: 5.2 g
  • Cholesterol: 71.0 mg
  • Sodium: 124.9 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 10.3 g
  • Protein: 25.7 g

View full nutritional breakdown of turkey neck cholent (4 servings) calories by ingredient



Number of Servings: 4

Ingredients

    Barley, pearled, raw, .25 cup
    *Potato, raw, 2 large (3" to 4-1/4" dia.)
    Onions, raw, 1 medium (2-1/2" dia)
    turkey neck, without bone and skin, 2 serving
    Water, tap, 6 cup (8 fl oz)
    *Goya 16 bean soup mix (dry), 0.25 cup
    salt, to taste
    pepper, to taste
    paprika, to taste
    3 whole garlic cloves

Directions

combine all ingredients in a slow cooker. cook for 12 hours or longer on low.

Serving Size: makes 4 servings