Tag-A-Long Snack Mix Cookies
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 117.6
- Total Fat: 5.2 g
- Cholesterol: 0.2 mg
- Sodium: 31.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
View full nutritional breakdown of Tag-A-Long Snack Mix Cookies calories by ingredient
Introduction
All the goodies that go into my cookbook's Tag-A-Long Snack Mix, in cookie form! My mom loves these almost as much as the mix itself! All the goodies that go into my cookbook's Tag-A-Long Snack Mix, in cookie form! My mom loves these almost as much as the mix itself!Number of Servings: 25
Ingredients
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2/3 cup unsweetened almond milk, warmed
3 tbsp ground flaxseed
¼ cup canola oil
¼ cup packed demerara sugar
4 packets stevia
½ teaspoon vanilla
1 ¼ cups whole wheat flour
½ cup quick oats
½ cup 100% bran twigs
½ teaspoon nutmeg
1 tsp baking soda
½ teaspoon salt
4 dried figs, minced
¼ cup each dried cranberries, dry-roasted soybeans, slivered almonds, dark chocolate – covered raisins, Shreddies cereal, Cheerios cereal, toasted sunflower seeds, raisins, toasted pumpkin seeds, miniature chocolate chips
Directions
In a large mixing bowl, whisk together the almond milk and flaxseed. Let stand 10 minutes.
Add the oil, sugar, stevia, and vanilla, blending well.
Stir in the flour, oats, bran cereal, nutmeg, baking soda and salt.
Fold in the figs, dried cranberries, dry-roasted soybeans, slivered almonds, dark chocolate – covered raisins, Shreddies cereal, Cheerios cereal, toasted sunflower seeds, raisins, toasted pumpkin seeds, and miniature chocolate chips.
Cover and chill 1 hour.
Preheat the oven to 375F.
Form balls of dough and place on lined cookie sheets, flattening slightly.
Bake for 8-9 minutes. Cool completely on the cookie sheet.
Serving Size: Makes 25 cookies
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Add the oil, sugar, stevia, and vanilla, blending well.
Stir in the flour, oats, bran cereal, nutmeg, baking soda and salt.
Fold in the figs, dried cranberries, dry-roasted soybeans, slivered almonds, dark chocolate – covered raisins, Shreddies cereal, Cheerios cereal, toasted sunflower seeds, raisins, toasted pumpkin seeds, and miniature chocolate chips.
Cover and chill 1 hour.
Preheat the oven to 375F.
Form balls of dough and place on lined cookie sheets, flattening slightly.
Bake for 8-9 minutes. Cool completely on the cookie sheet.
Serving Size: Makes 25 cookies
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.