Red Velvet Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 9.6 g
  • Cholesterol: 10.2 mg
  • Sodium: 35.4 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Red Velvet Chocolate Chip Cookies calories by ingredient
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Adapted from "How Sweet it Is"
Adapted from "How Sweet it Is"

Number of Servings: 12


    ¼ cup butter
    ¼ cup shortening
    ¼ cup sugar
    2 tbsp red sanding sugar
    1/3 cup brown sugar
    1 egg white
    1 tsp vanilla
    1 oz Godiva chocolate liqueur
    ½ tsp rice vinegar
    ½ tbsp red food coloring
    1 cup flour
    ½ cup spelt flour
    1 tsp baking soda
    ¼ tsp salt
    1/3 cup Dutch-process cocoa powder
    1/3 cup miniature chocolate chips


Preheat oven to 375F and line a baking sheet with parchment.
Cream butter, shortening and sugars together until fluffy.
Add egg white, vanilla, liqueur, vinegar and food colouring and beat smooth.
Stir in flours, baking soda, salt and cocoa until just combined. Fold in chocolate chips.
Bake for 11-12 minutes. Cool completely on the sheets.

Serving Size: Makes 12 cookies

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