Easy creamy chicken veggie pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 8.9 g
  • Cholesterol: 87.0 mg
  • Sodium: 1,256.2 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 28.6 g

View full nutritional breakdown of Easy creamy chicken veggie pasta calories by ingredient


Introduction

Chicken, vegetables and pasta simmer together in a creamy celery or mushroom sauce, touched with basil, for a carefree skillet supper.
 Chicken, vegetables and pasta simmer together in a creamy celery or mushroom sauce, touched with basil, for a carefree skillet supper.
Number of Servings: 4

Ingredients

    1 tablespoon vegetable oil
    4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
    1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
    2 1/4 cups water
    1/2 teaspoon dried basil leaves, crushed
    2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
    2 cups uncooked pasta (rotini or penne)
    Grated Parmesan cheese

Tips

I used 3 Perdue perfect portions boneless Italian flavored chicken breast, instead 4 boneless halves. Recipe was found @ campbellskitchen.com


Directions

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.
Stir the soup, water, basil and vegetables in the skillet and heat to a boil.  Stir in the pasta.  Reduce the heat to medium.  Cook for 10 minutes, stirring often.
Return the chicken to the skillet.  Cook for 5 minutes or until the chicken is cooked through and the pasta is tender, stirring often.  Sprinkle with the cheese.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ASH614.