Taco Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 123.1
- Total Fat: 0.8 g
- Cholesterol: 18.6 mg
- Sodium: 347.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 5.3 g
- Protein: 11.0 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 14
Ingredients
-
6 cups water
2 T. chicken soup base
4 boneless skinless chicken breasts, thawed and cut into cubes
2 cans black beans, rinsed and drained
3 cups frozen corn
2 cups salsa
2 t. chili powder
2 t. cumin
Directions
Put everything into large pot. Cook over medium heat for about 20 minutes.
Serve with shredded cheese, sour cream and tortilla chips
Serving Size: makes 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user DANTHEMANB.
Serve with shredded cheese, sour cream and tortilla chips
Serving Size: makes 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user DANTHEMANB.